Habari Cafe Menu

A fragrant blend of local spices and black tea, served hot or cold for a refreshing start.

A vibrant mix of seasonal tropical fruits

Poached eggs in a locally spiced tomato and bell pepper sauce. Served with fresh chapati.

2 slices of soft, crispy, homemade toast layered with a savory mix of finely chopped tune, avocado & tomato, infused with aromatic Zanzibari spices, and each topped with a perfectly poached or boiled egg. Finished with fresh herbs and a drizzle of olive oil.

A nourishing blend of banana, avocado & dates, topped with homemade granola, fresh fruit, sunflower, pumpkin & chia seeds finished with a drizzle of honey for a naturally sweet, filling & wholesome treat.

Yogurt blended with coconut and topped with homemade granola & fresh fruit

Mango, passion fruit and orange with a hint of ginger.

Pineapple, coconut water and lime.

Spinach, cucumber, apple, lime and mint.

Orange & Lemon

Mango, pineapple and lime.

Apple, carrot, beetroot & ginger

Watermelon, passion fruit, mango & pineapple

A fiery combination of lemon, ginger, turmeric & black pepper to wake up your immune system.

Tamarind, hibiscus, lemon & pinch of vanilla

Watermelon and lemon.

Ginger beer, lime juice and mint.

Passioin fruit, mint, lime and sparkling water.

Lime, mint and condensed milk.

Soursop & dates

Avocado & banana

Coconut milk, dates & banana with a dash of cinnamon

Banana, peanut butter, dates & seamoss

Mango, Coconut milk, Banana & Seamoss

Hibiscus

5,000 with milk

Expresso & hot water.

Expresso, steamed milk, foamed milk.

Fresh avocado & ripe mango tossed in a citrus herb dressing.

Shrimp, calamari and octopus over leafy greens, served with crispy fried plantain.

Seared tuna served together with rice, kachumbari, crushed cashews, tambi noodles, sesame greens, pickled vegetables, and a tangy Swahili-Asian fusion dressing.

Local fish simmered in spiced coconut sauce, served with rice.

Fragrant spiced rice with Swahili tomato-onion salad.

Layered rice dish with bold spices, herbs, and your choice of protein.

Savory green banana stew with fish and rice or without in a creamy coconut curry.

Comforting classic combo of rice & slow-cooked Swahili beans.

2 big grilled skewers (beef, chicken, or mushroom) with golden fries.

Stuffed flatbread wrap with veg, beef, or chicken + crispy chips.

Poached eggs in a locally spiced tomato and bell pepper sauce. Served with fresh chapati.

Freshly made chapati

Standard: Margherita – Classic tomato & cheese. Or choose:  • Pilau Pizza w/ Mishkaki – Local twist, bold flavors.  • Chicken, Beef or Veg Pizza – Topped with Swahili spice blends.

Grilled patty with greens & Swahili chili mayo, served with salad and chips.

Soft house-baked bread served with tangy dipping sauce.

Crispy, caramelized slices of ripe plantains, fried to golden perfection , acompanied by a refreshing kachumbari salad.

Freshly made maandazi filled with a vegetable, chicken or beef centre and melted cheese. Like it spicy? A littled naughty indulgence & Habari favourite.

Crispy, salted, and perfectly fried.

A fresh twist on a classic. This starter combines the vibrant flavours of Swahili-style kachumbari with toasted artisan bread for a light and zesty bite.

Featuring creamy mozzarella, juicy local tomatoes, and a drizzle of tangy dressing on perfectly grilled toast. With or without pesto.